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Hi all, So I have just made the switch from BIAB to a 3 vessel, single tier setup, and I would appreciate some advice on the rig. I am 2 brews down, and I have a stack of questions so this will probably be long winded :) The 3 vessel setup was a second hand one I found online, where the...

Hi all, Quick question. Currently I am using 2x 15gal kegs as my BK & HLT, with a 10gal cooler as the MT. I am looking at swapping out the MT with a stainless pot as I am running a HERMS to keep mash wram, however I am debating what pot to use. Currently I have a spare 35L quality stainless...

Hey all, I am about to move from BIAB to a 3 vessel setup which I have just purchased, and I want to build a single tier stand for it. I have 2 pumps, and I also have a S/S counterflow chiller, which I plan to double up as a herms system. I have a whole lot of office shelving left over that I...

Hi all, So I have just got a chronical with a dump port in the bottom. My question is, should I dump all of the wort into the fermentor, including the trub and then dump the trub after a day or so, or wait for the trub to settle out in the brew pot before transfer (this can take ages for me...

Hi all, I am planning to do a Speckled Hen clone shortly, and the recipe I found calls for Dry Danstar Nottingham Yeast by Lallemand. My question is - Should I go for this dry yeast or use a live yeast instead like WLP002? (Only have White Labs where I am from, and cant source WLP039) I have...

Hey all, I am looking at moving to a 3 vessel system from BIAB, and have found the following for sale. Do I need to be concerned about those welds? Don't exactly look sanitary too me.