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Brewed the ivan modified triple on 12-6-09 8.00 lb Pilsen Light Extract (DME) 0.25 lb Aromatic Malt (grain) 0.25 lb Cara-Pils (grain) 0.25 lb Munich Malt (grain) 2.00 lb Candi Sugar 1.50 oz Goldings, East Kent (45 min) 1.00 oz Hallertauer (15 min) 1.00 tsp Yeast Nutrient 2 Pkgs...

After about a year of home brewing I wanted to see everything in action. So setup the laptop for time lapse and was very quite so the yeast would not be shy :) aRMVMCdV0ak

Has anyone tried any kit from http://www.brewersbestkits.com/ . If you have could you let me know how it turned out. I want to know the good and the bad.

I have bayou classic burner and really like it but I would like to just change out the burner to a bigger one. Has anyone just kept the stand but chabged out the burner. I have the model 3016.http://images.netshops.com/mgen/digimarc.ms?img=master:BH002.jpg&h=400&w=400

I just finished brewing a belgian witibier exctract kit last night and every thing went ok until I took the S.G. Instruction said suggested S.G. was 1.041. I ended up with 1.052. So I mixed the heck out of it and checked again still 1.052. Oh well I will try better next time. Here it is...

After the notty I used for my graff went crazy after this crazy warm spell we had here.(temp sticker of fermenter read 80deg.) I wanted to build a fermentation chamber of some type. So after looking at the cost of a fridge, temp controller and the small space for now that is dedicated to...

Has anyone used one of these machines to make apple juice and the ferment it. I am pretty sure that removing the seeds from the apple would be a good idea, due to the flavors they would impart. I just wanted to see if anyone has tried this. I have one just sitting in a box brand new.

*How Fights Start** > My wife sat down on the couch next to me as I was flipping channels. She > asked, 'What's on TV?' > > I said, 'Dust.' > > > > And then the fight started...* > ******************************************* > > My wife and I were watching "Who Wants To Be A...

I was in need of temp. control when fermenting ales. While at work a team of installer where taking out the center consoles out of our work trucks to install different models. So I scooped four of them up thinking they would good for storage. So got home and just by change put the next to a...

Just finished putting the yeast in the fermenters on my first mead attempt. I used the Joe's Ancient Orange Mead recipe with some changes. I brewed 3-1gallon batches due to the SWMBO wanted to try one herself. I used Lalvin D-47 in all three batches. One batch has everything only change was the...

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I hope all the great mead minds respond to this question. With all the yeast people use with a basic mead( basic mead means nothing fancy just honey and water with a few spices and fruit additions). I would like to see what yeast people use,do you like dry or vials and what was the outcome of...

This is my first brew out of the bottle and in the glass. It is a oatmeal stout kit from midwest, and it is very good

I want to brew a beer for SWMBO. She not really a beer drinker but hopefully I can brew up something that she will like. She only complains about the bitter bite of normal beer. So a overly hopped recipe would not go well. She would like a beer that is slightly sweet, fruity and a bit spicey. I...

Thanks for all the advice everyone give here. I have been wanting to brew for about 5 years and 5 weeks ago jumped in feet first. I still have alot of learning left but I am sure that I will find the answers here.:rockin::tank:

This will make my SWMBO life much easier. Sometimes she forgets where the fridge is.:D dRjBFZJNaA4

When should you add yeast nutrient? Should you add it during the boil? If so is the correct amount 1tsp per gallon?

I thought i would post this if anyone is in the market for a brewpot.BREWPOT / HLT 9 GALLON HOMEBREW - eBay (item 290279788707 end time Dec-31-08 17:23:31 PST)

I finally got all the equipment for a small batch of Apfelwein. So went down to the LHBS to get the yeast and they are out of Montrachet Wine Yeast. What is the next best thing. I have the following yeast on on hand: Red Star Cote de Blancs, Red Star Pasteur Champagne and Red Star Pasteur Red...

Got an empty primary just sitting there all said:( . Looking at a complete malt extract beer that was good for a beginner. Has anyone tried this kit before: Honey Bee Ale w/ Munton's 6 gm dry yeast :: Midwest Supplies Homebrewing and Winemaking Supplies If so let me know how it turned out. If...