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I really wish I could find an electric setup that I can do 10 gallon batches with that was 120v

Gotta keep an eye out for THE MAN!!!!

Scary

True. A smoker an electric pellet feed smoker isnt really a true open flame, so that should be fine. But there again some of these HOA's have some of the most screwed up rules ever.

Good answer!!!!!

No open flames??? How are you going to fix a steak or ribs?

I have done mostly BIAB brewing. Mostly 3-5 gallon batches. Currently I have a basic 8 gallon kettle. I am looking at getting a 20 gallon kettle with the ports so I can hook up a pump. I am looking to be able to do 10-12 gallon batches but still do some in the 5-7 gallon batches.

They do look great and I like that its a lot easier to setup and control the temps for things. I am looking to start doing some 10-12 gallon batches. In the past I have done mostly 5 gallon batches, and brew day was only about 4 hours or so to do when using propan.

Dryer is gas Ill check into the them

No 220 in the house at all that I have found. When moving in I even looked all around for one

Only issue I have on going to an electric system is I live in a rental and I am not wanting to spend the money to run a 220 plug out to the garage. I have looked at them several times and would really like to go with a system like that but I just cant bring myself to spend the money on that...

I am looking to do mostly 5-7 gallon batches. But maybe a few 12 gallon batches I am looking to stay with propane system for heat

Looking to get back into doing some brewing again. Just wondering 3 vessel or BIAB system. Is there any real benefit to the 3vessel systems?

nice to see some other Oc peeps in here

Looks like I am going to get into another weekend project here. Great design on it. How well has the concrete backer board held up on it?

Got mine setup today with out the heater in the mix or the fan right now. Just have the fridge plugged into the inkbird. I set the temp to 65. For some reason the inside temp will get to about 67 and the fridge will kick in and it will drop down to 62

I live in Southern California, I am not sure that I will need the heater, if anything maybe very little in winter because my brewing stuff is setup in my garage.

I was just going to run the cables through the door. Should still stay sealed good enough. I use 6.5 gallon buckets. I mostly do 3-4 gallon runs only.

Picked up the fridge today. Got the rest of the stuff on order and should be here Friday. Looks like a weekend project to me. thank you for the info and photos on this build. I am thinking of not building the collar at this moment and see how it goes.

Any updates for this? Any other clubs in the area?