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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Pkbomb

    Sour Beer + Wine Experiment

    I wanted to share my experience and want to know your comments. Last May 2017 I brewed a Dark Belgian Strong let it ferment for around 4 weeks, after kegging 2 kegs I had around 1 gallon still on my fermenter so I decided why not make an experiment. I put on a ~gallon jug on secondary the beer...
  2. Pkbomb

    Changing myself from reader to participating

    Hi there, let me introduce myself, I'm from Mexico and I've been homebrewing for ~6 years and been reading this forums always, it has been a good source for learning and making/improving my own equipment. Today I decided it was time to subscribe to the forum and be more involved. So here I am...
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