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Anybody have any experience using these? They say they're "all natural". Do they leave a funky taste to your mead...or don't even bother? I've got a strawberry in secondary I'm debating what to add. I started with a can of the strawberry puree...but that got burned off pretty quick. So not...

So I was really excited about a 3 gallon batch of cherry melomel I did. My mistake was adding TWO cans of sweet cherry puree (per recommendation from my brew store dude). But ok. OG was 1.160. Transferred a month later and got a 1.050. Well...my dad was in town for a bit and was hanging stuff...

Was throwing together a quick 1 gallon cider tonight and decided to use a Lalvin 71B just for shits and giggles. Hydrated...and it looked normal and tossed it in and all I have is the original bigs chunks of yeast just floating around. Doesn't look normal at all. Let it sit for another 15...

Like mead and wine? I've been doing these ciders now for a few months and just wanted to ask the pros on here if you need to de-gas the hard ciders as well? thanks in advance

Yes...I'm a newbie with all of this. I started out making 3 different one gallon batches and did a 3 gallon cherry melomel. Problem I have is my gallon batches are sickeningly sweet. Used 3lbs of honey for each one. One is a dark cherry (which is the best of the batches). One is blueberry...