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Count me in!

Welcome here! 🍻

+5 Blonde Ale 686

Blackberry sours are delicious 😋

Welcome 🍻👋

Yes please !

Thats an awesome photo haha 😋

3.1.1 has a HH “high heat” setting which I think means it’s cranked out top end output. That’s one of the changes from 3.1. My 3.1 can be set at least to 215F, I haven’t tried any higher. I don’t think turning up higher will make the element any hotter at that point.

Once vigorous fermentation is done I usually switch back to an airlock, but that’s just me. Never seemed to cause an issue.

I recently started to use the pump when heating up to boiling temp once mash is complete. I was very surprised how much quicker I reached temp. Just curious if anyone thinks it’s a bad idea to run the pump when it’s that hot ? (Not during boil, but just to get it to temp)

Welcome 🍻

If you’ve never tried it. I recommend Holly’s Christmas ale. Bottled mine today 🥳. https://www.homebrewtalk.com/forum/threads/holly-christmas-ale.145580/

I forget to aerate often lol. You’re still making beer that you will enjoy just let it ride 🍺

Yes please!

Ok right on, thanks [emoji482]

So I got this mashing currently. Was thrown off by the color. Double checked my receipt and I was given 2-Row...not Pale Row. Is there a large difference ? Did I ruin this ? I’m still a noob; this is my 6th all grain batch...

Just cracked my first bottle of this recipe. Damn good! Maybe too good!

Enjoying my first all grain brew. American Pale Ale. [emoji482]

took aim at

Die Hard