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I was looking at wikipedia's entry for apfelwein and came across this statement "Sharp tongues from foreign regions claim that Apfelwein is a beverage that only starts to taste of anything after the seventh glass. This is possibly the reason for the more or less common cocktails with...

I made up my first batch last night and have 2 questions. I use one of the bucket type fermenters instead of the carboys, either way should I look for bubbling in the airlock like regular homebrew or does the Apfelwein not bubble as aggressively? I saw another post here where the person...

I am getting ready to bottle this weekend. I have the beer kit with the 2 large 6 gallon plastic buckets, one for the fermenter and one with a spigot on the bottom for bottling. When I brewed up my beer 2 weeks ago I cleaned the bottling bucket with the c brite I was using for the rest of...

This is my first batch in years and probably only my 4th overall but I brewed up some IPA last Saturday. It was bubbling away nicely the next day and has slowed down considerably (I know bubbles aren't the best way to judge when to bottle). Am I correct that after a week I should take another...