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West Coast IPA that really dried out well.

I'll take these off your hands if they are still around when I down there at the beginning of April!

I've moved to an indoor electric system, so I don't need this kit anymore. Includes: 2 15 gallon keggles for Hot liquor tank and boil kettle 1 10 gallon cooler mash tun 1 chugger pump Associated hoses 2 propane burners built in to stand, with propane regulator Copper immersion chiller Multiple...

I was in the glycol/conical plan for the longest time, but before I moved to glycol, I instead decided to move to 6-gallon torpedo kegs inside Danby dorm fridges. Much easier, and the fridges support my brewing workbench, saving space, to boot. Win-win!

Thanks! Yep - I ferment in kegs. I have a spunding valve, too, so I just need to remember to put it on day 1 in-line with my keg-purging line. I do have iSpindels I use, so I can at least see what sort of activity I have going on in there. They tend to get a little wonky when they are under...

All - I've been lagering for a year or so now, and I'd like to try to naturally-carb my next one. I typically do the a quick-lager, raising the temp at 50% of expected attenuation, and then at 75%. When there are a few points left, I raise to mid 60s for diacetyl rest. After a week or so in...

Thanks! Yeah - I'm talking about the inline ones. I was doing a native site search. That said, it doesn't look like there's much on these regulators in the last year or so - has anybody here been running these for their keezers for a period of time (successfully)?

I haven't seen many posts about these here. Does anybody here use them? I was considering swapping my single-pressure manifold for a few of these, but if they are junk I'd rather not.

Thanks! Yeah I'm going to wait to make sure I'm not getting krausen out before hooking it up.

5g of Czech Dark Lager, 5g of WC IPA brewed yesterday 10 gallons

I brewed two beers yesterday and I'm moving the blowoff to their serving kegs for purging. I'd like to keg-condition these two beers. They currently are sitting under slight pressure, with some Starsan in them after being rinsed. My plan (for each) is to dissolve about 4oz of sugar in some...

These would be handy for my jockey box! I only need 2, if that's cool. (but would happily pay the $10 for just 2)

All - I'm trying to have my taplist software show batch names from Brewfather rather than recipe names. I am currently using tapitgood, but I also checked taplist.io and it is doing the same thing (showing only recipe names). Is anybody here successfully exporting their batch names to taplist...

I want to say I've taken the spiral out and it was still clogged but I would have to verify.

I'm guessing that's what gets clogged up? Either that or in the twist spigot. I'm not worried about the flow-control portion of it for this application.

I just saw this come out. Currently, I use a PT 2 (.1?) for pulling samples off my fermentation kegs (that have his floating filtered dip tubes in them). Unfortunately, there's still a little trub that gets pulled through them, and unless I immediately flush them they get clogged and are...

Very generous of you!

I found mine for $100 each on Craigslist/ Facebook marketplace. The Danbys are nice because they don't have a freezer section.

I ferment in 6-gallon Torpedo kegs. I have two of them, and each of them fits easily in one of two Danby "dorm" fridges. As a bonus, I have countertop on top of the fridges for my workspace. This is all in my garage brewery. I was going to go with glycol for the conical I have since sold...

I searched through the thread, but possibly not good enough for my answer. If I switch from the iSpindel firmware to GravityMon, do I need to go through recalibration again, or can I input my polynomial from the iSpindel software?