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  1. marke14

    Dry hopping gone wrong or ???

    Hey guys, I’m hoping you all might be able to help me here. I’ve been home brewing for a couple of years now. Like a lot of people, I started with an extract kit and have been building up from there. More recently I stepped up to a BIAB set up. I’ve been enjoying the improvements as I’ve...
  2. marke14

    Thoughts on a new brew kettle?

    I am about to make the transition from extract to all-grain, and I want to give BIAB a try before going all-in on a 3-vessel setup. I'm looking for a 10-gallon brew kettle, so I can have plenty of room for a BIAB approach. So without biasing the responses here by mentioning the...
  3. marke14

    Fermentation temp control questions

    Hello, I am relatively new to homebrewing - been at it for about a year now, still doing partial boil extract batches, moving to BIAB soon. I recently purchased a kegerator and am for the moment using it as my fermentation temperature control chamber. I use a 6 gallon glass carboy for...
  4. marke14

    Using a kegerator for fermentation temp control AND kegs

    Hello folks I am pretty new to home brewing, and I've recently purchased a Kegland kegerator. My main reason for the purchase was to have a way to easily control the temperature of the 5 gallon glass carboy I use for fermentation. I love the kegerator thus far for this purpose, as it has...
  5. marke14

    Harvesting from a carboy w lots of trub

    Greetings HBT, I recently made the MoreBeer Haze Craze IPA extract kit. Finally got it bottled last night, can’t wait for it to condition so I can try it out. However, this kit had so many dry hop additions that there is a huge trub-y mass sitting atop my nice clean yeast bed. Please see the...
  6. marke14

    Extract vs. BIAB for beginners

    Howdy HBT forum members! I am a new home brewer and I am considering the BIAB approach for future batches. I thought I'd seek the counsel of this board before I purchase more gear. I brewed, bottled and have almost finished my first batch, which was an American IPA made using an extract kit...
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