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Years ago Samuel Adams made a beer called Hopscape, it was a west coast style wheat ale that i couldn't get enough of. This is my clone version as close to it as I ever got. Pillowy wheat Malt flavors with subtle sweetness accented by pine citrus hoop flavor and aromas with a crisp finish.

FINALLY fixed my head retention problem with my oatmeal stout, factor in 5% wheat into the grain bill to combat the 12%Oats

Not a pint but... West Coast style DIPA hopped like a NEIPA 8.6%. Needs a little more time to clear up hence the tiny glass. Apollo, Simcoe Cascade kettle additions 11oz Citra Cascade dry hop 6oz Being back the West Coast craze that started it all!

English Brown Ale I entered in a county fair. 1st in flight

House Brown Ale (english) 4.6% Added whiskey oak tincture to the batch, I'm not disappointed.

Ive had no problems yet lifting mine from the bottom handles, no flexing or warping of the plastic anyway,

Rhubarb Saison with a few red raspberries for color 5.1% A real crowd pleaser

Cream of three crops clone, with sweet corn

Imperial Stout, 12% with home toasted oak chips soaked in whiskey for 30 days. Roasty, burnt chocolate, slight sweet vanilla oakiness and whiskey warmth.

I've done a max of 3oz chips(in 2oz whiskey) for 9 days. Plenty of oak flavor that is mild and not over done. Home toasting chips is a fun experiment too for unique flavors

First ever pump, why'd i wait so long and why'd i think it was sooo complicated?

Why do you want to remove the rest?

American brown ale, turned out more amber than brown, meh. Tastes great so not too worried. Bready, nutty with small hints of chocolate.

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Pale wheat ale. Citra Chinook Centennial.

In short, I've moved from a gravity system to a single tier all grain set up with the use of one pump. I use an Xtreme garage wire rack shelving unit from Menards as a brew stand. So it has other purposes other than just brewing like garage storage(my garage is not massive) . Thus i wanted a...

Looks like for the cam lock hook up side you have a 90 And 45 elbow for the curve? Is that right? How well does this set up whirlpool 5-10 gallon batches? Building this soon, you have inspired me!

Same boat, different oar. I too bought a snowblower this year amazing timing I would say. I to am slowly getting my local friends in the knowledge of Homebrew. I suggest starting with cream ales blond ales just start the conversion LOL

Yes, i forgot to mention the decanting piece. I make 5-1 quart starters with one pound of light DME in the pressure cooker. 3.2oz(90grams?) DME One small hop pellet Pinch of yeast nutrient Fill with water and shake 15lbs of pressure for 15 minutes Keeps for upwards of a year. *starter...

One packet for an over 1. 100 gravity is laughable. 2 or 3 would be more along the lines if pitching dry, but i see they say a starter is needed. Idk what there thinking is on that. FWIW i just completed an imperial 1.116 with S05 finished at 1.025, i did 4 rounds of stepping up starters (1qt...