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Hi all, If I fermented ale at 68° and it's now at 42° after a not-too-cold-crash, which temperature do I use to figure the corn sugar addition for bottle conditioning?

Hi all, I brew only extract beers. I've been wanting to withold extract and add it late to reduce darkening the wort. I also want to use Whirlfloc to help clear it. My question is two parts, really: I'm reading that "late" for a late addition is like 45 minutes into the boil. Is that right...

Hi all - I'm currently conditioning my second-ever beer. My process has improved considerably since my first attempt. I use a fermenter that I got locally here in the Philippines (wide mouth, blue opaque polycarbonate like Northern Brewers' BMB). The gasket is wanting, however, and I'm not too...

Here in the Philippines, the local beer is sold in brown, 1-liter, returnable bottles. I know I can cap them (tested already). I don't mind drinking 2-pints plus at a time so I'd like to use them to save a bit on fridge space. Will the volume affect carbonation rates? Thoughts welcome.

I just dry-hopped my second batch of beer and discovered that my new capper won't arrive for possibly more than 10 days (I'm in the Philippines). I don't want the beer (Dead Ringer IPA kit) to sit with the hops that long. Could I give the dry hops four days or so and then rack to a secondary...

Hi everyone - I just had my first bottling day as a new brewer and it was an unfun thing. First off, I live in the Philippines and everything I am using to homebrew has been sourced from either Northern Brewer or Amazon and shipped here. I have a Ferrari Super Agata bench capper and 26mm...