but upon reading I saw that Peat Smoked Malt was not acceptable in this style and the abv is way too high. Can anyone advise what style the following recipe should fall into? Thank you!
10 Gallon batch and 7.92% ABV
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM)...
Hello all! First post here. I am new to brewing and entering in my first competition soon. I am unsure how to enter one of my brews. I have brewed an all grain high abv kolsch beer using
Pilsner (2 Row) Ger (2.0 SRM) Grain 1
Wheat Malt, Ger (2.0 SRM) Grain 2
Honey Malt (25.0 SRM)...
