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5 gallons Czech pils (with just a touch of Munich malt added for fun) 625+5=630

I use a corona mill (as you show above) and it works great! My hulls are virtually all intact and I get a good crush every time. Takes about 5 minutes to mill grain for a 5 gallon batch using an electric drill to drive the mill. I do BIAB. I followed this instructable: Corona Mill Mods for All...

Vienna Lager - yum!

Finest rock-n-roll song ever written! Great name! Oh, and welcome!

My attempt at a Lorraine Blonde (Martinique) clone. Color is a bit light, but I did nail the spiciness I think. All malt and no fining agents as above. Tasty!

All-malt Vienna Lager. No fining agents except time and temperature. Yum!

https://www.brewhardware.com/product_p/fflbarb12.htm

1047 +5 gal Belgian Golden Strong +5 gal Lorraine Blonde clone +5 gal Vienna Lager =1062 gal

I've been spending some time in the Caribbean. Love the local beers! One in particular I'd like to try and duplicate at home. Does anybody have suggestions or a link to a recipe for Lorraine Blonde Lager? Lorraine - 100 ans Thanks in advance! malter

My process for lagers includes dropping the temperature as quickly as possible. I ferment at 50F until the krausen has fallen and things are slowing quite a bit (1 week or so. I then move the fermenter to my basement (ambient about 65F) and let the fermentation finish (2-3 more weeks). This is...

This is good. Highly recommend that if you haven't brewed it yet, you do so soon!

Helles 5 gal Festbier 5 gal Denny's Rye iPA 5 ga 3832+15=3847

The answer to your question is complicated (or at least nuanced)... It is illegal according to US federal law to ship alcoholic beverages via the United States Postal Service. According to the terms of service of UPS and Fedex, alcoholic beverages may only be shipped from a licensed (to...

Got my 50 lbs of Briess 2-row about 4 days after ordering. It came in a box that looked just like the picture above. Nicely done Delta Brewing!

Kegged a Munich Dunkel yesterday. Can't wait, smelled great! 2815.1+5=2820.1

I'm lazy and like to brew lagers. After transferring from fermenter to keg, I set the keg for 12 psi at 35 degrees for a month or six weeks. The result is bright, effervescent beer! My ales don't seem to mind this process either (for them, I limit the time to 2 weeks). This process is also...

Czech pilsner fermented with 34/70 (at 51 degrees F ;)

5 gallons of bohemie pils 7932.5 + 5 = 7937.5

Boil a teaspoon of bakers yeast in 1/4 cup of water for a few minutes to sanitize. Then mix the (now dead but able to provide yummy yeast nutrients) slurry with your must.

I'm down for the space heater!