Search results

Hey all, I have the grains and 4 types of hops at hand. I am wanting to make a crazy hop flavored beer with a little malt coming through. Here is what I am thinking and I would love to hear some feedback. Background: I have 'mastered' the double IPA and now I want to back off the strength...

I am sipping the best IPA I have made to date. I recently made the switch to AG and am struggling to have the same consistency I had with extract + grains. When I went to the LHBS, I meant to go half 2 row and half maris otter, but they were out of maris so I improvised on the fly. My main...

Hey! First, I am sure that this has been covered in other threads, but my searching did not find anything. . . please point me in the right direction! I want to start kegging. 2 homebrews at the same time. I think I will buy this: Brew Logic Dual Tap Draft System- with NEW Aluminum CO2...

Seattle Homebrewers: I brewed my first all grain batch with grain I milled at the Cellar Homebrew shop. I got terrible extraction (really terrible). The sign on the mill said to use the 'drip' setting for 2 row. I'm pretty sure my mash was perfect in terms of water quantity and...

Sorry for the stupid question! I am 99% sure that I can wait a few hours after lautering to start the boil, but I just want to be sure. I only have time to mash lauter now and have to wait to do the boil pitch after the kids go to sleep. Is there any reason I should not let freshly...

So I am brewing my first all grain batch this weekend. Background: I have brewed about a dozen extract+grains batches in the last 9 months or so. I have read every mainstream book out there from Papazian to Palmer to the newest Homebrew everything book. In the past I have done 4 gallon...