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Just did a mash with the recipe below and according to Brewersfriend's efficiency calculator i got 99% efficiency which i find hard to believe. 9 Lbs - Canadian 2 row 3 Lbs - Flaked Oats 3 Lbs - German Pilsner 1 Lbs - American White Wheat I ended up with just under 7 gallons total after the...

Going to try my first lager (creemore clone-ish) so I built an insulated box to control temps better. For keeping it at the proper temps I used the stainless steel immersion chiller that came with my robobrew to run chilled water from my keezer tap chiller pump. I need a new temp sensor but so...

I'm making an Innis and Gunn clone (link to recipe) and I hit 1.070 before i boil. I just added about 3/4 of a gallon of water and have dropped it to 1.053. I checked it on 2 hydrometers and a refractometer so i don't think it's an error on my end. I'm using a robobrew v3 and this is not the...

Started brewing 5 weeks ago and have done 4x 5 gallon batches so far but tired of bottling and got a freezer for free so time to make a keezer! I bought a Inkbird 308 to control temps which is working well so far. I wanted to mount the faucet on my kitchen counter as that's the only place i...

I was looking into making my own grain mill from 2" gas piping schedule 40 steel piping(in the trade) and was somewhat stuck on how to setup the gap adjustment and bearings etc without machining tools. I was at kitchen stuff plus looking for a scale to weigh out grains and hops and right next to...

my dual coil immersion chiller with a 50' roll of 3/8". Of course i looked on here before i built it so i'm thinking i should have split the coils up for better flow but i can always do that later.

Just getting into brewing (started a 1 gallon kit a week ago) and have spent the last week reading and watching as much as i can. My questions; 1. boil gravity vs OG vs FG The way i understand it is after mashing and sparging i can measure for OG. After the boil i then can measure the boil...