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  1. V

    So who's brewing this weekend?

    Brewing a saison with 3726, then racking onto cranberries for a week. Fingers crossed!
  2. V

    New post a picture of your pint

    Homebrewed Belgian saison
  3. V

    So who's brewing this weekend?

    Knocked out an Avery Out of Bounds Stout clone on Friday
  4. V

    New post a picture of your pint

    Brown porter
  5. V

    Recipes from Northern Brewer, MoreBeer, and American Homebrewers Association

    Awesome, thanks!
  6. V

    What are you drinking now?

    HB coffee stout
  7. V

    The Brew Bag vs. paint strainer bag efficiency

    I recently switched from using Home Depot paint strainer bags to The Brew Bag, and noticed a few percentage points drop in efficiency for the same amount of (light) bag squeeze. The Brew Bag has a much finer mesh than the paint strainer bag, and I’m wondering if this is somehow the issue. Has...
  8. V

    Recipes from Northern Brewer, MoreBeer, and American Homebrewers Association

    This might not be the right place, but wanted to post here for visibility in case anyone is interested. I scraped recipes from Northern Brewer, MoreBeer, and American Homebrewers association and put them here: Link NorthernBrewerLME: Nearly every LME recipe on northernbrewer.com...
  9. V

    Recipes from Northern Brewer, MoreBeer, and American Homebrewers Association

    Link NorthernBrewerLME: Nearly every LME recipe on northernbrewer.com NorthernBrewerAG: Nearly every AG recipe on northernbrewer.com MoreBeerAG: Nearly every AG recipe on morebeer.com AmericanHomebrewersFree: Data on nearly every free, non-subscription recipe on homebrewersassociation.org...
  10. V

    "Homebrew twang" despite controlled fermentation and yeast starter

    No, no salts. I just wanted to see if I could get a decent beer going first before moving up to water chemistry.
  11. V

    "Homebrew twang" despite controlled fermentation and yeast starter

    That's a good point that I had totally overlooked.
  12. V

    "Homebrew twang" despite controlled fermentation and yeast starter

    I noticed the twang in my first few extract brews as well. I switched completely to full all-grain (BIAB), and still notice it. I think I can only attribute it to the beer being young and "green", but I don't understand how others can ferment for 10 days, go straight to keg, and have no problems...
  13. V

    "Homebrew twang" despite controlled fermentation and yeast starter

    Hi guys. I just recently brewed an all-grain version of the homebrewtalk Zombie Dust clone and am noticing the same old "homebrew twang" that all of my other beers have had so far. I'm a little discouraged as I bought a new thick-bottomed kettle, a mini fridge/inkbird for controlling...
  14. V

    Getting rid of the constant “green” home brew taste

    I haven't added anything to the distilled water yet, just used it as-is. You definitely could, but I just wanted to try brewing with a totally clean water profile and it seemed to help.
  15. V

    Getting rid of the constant “green” home brew taste

    Hey guys, newish to brewing (maybe 10 small batches in) and just came to a realization that I thought might help others. Up until my last two brews, every single one of my beers, both extract and all grain, had distinct “green” off flavors that would never go away even after many weeks of bottle...
  16. V

    Extremely Astringent BIAB IPA

    Hi guys. I'm fairly new to home brewing, but have done a few 5 gallon extract batches. All were extract kits from northern brewer, fermented at room temp of ~70 F. They all turned out pretty decent. I recently wanted to try making the switch to all-grain by trying a couple 1 gallon BIAB IPAs...
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