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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    20% discount code for Inkbird WIFI Sous Vide cooker

    Is this discount code still available?
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    Multi-Cider-Recipe Test Batch

    How did this turn out??? What flavors did you go with?
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    Multi-Cider-Recipe Test Batch

    The raspberry and blackberry were great. I bought frozen berries,thawed them, mushed up in a bag, added to a gallon growler jug then racked the base cider into. The oaked one was good, I was going for a barrel aged kind of thing. It’s worth trying. The ginger was great, if you like ginger. I...
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    Multi-Cider-Recipe Test Batch

    I did exactly this same process when I started making cider. I’ll share a couple things I learned. 1) it’s would be good keep one just Apple, no other fruit, to compare to the additions. 2) keep the leftover cider that is displaced by your fruit additions to top up your fermenters after racking...
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    Paintball tank co2 regulator question

    I know it’s not really a regulator but was hoping by just cracking the valve to control the flow i could make it could work. If it won’t, it won’t. That’s why I’m asking if anyone has used something like this. Thanks for the response
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    Paintball tank co2 regulator question

    I was recently was given a couple paintball co2 tanks. I need a inexpensive regulator to use them. I want to use them to purge fermenters/headspace. I don’t keg right now so don’t need that capability at the moment. Would something like this do what I need it to do...
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    Salami (Finocchiona) - curing in the Chamber of Meatiness

    I made this a week ago. Ground the meat and fat, added pink salt, bacterial culture, and wine and fennel and peppercorns etc, stuffed into 47mm 2# casings. Surface of the sausages were sprayed with a beneficial white mold that will (hopefully) protect the sausages from other growths. I love...
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    Small batch all grain using an instant pot

    I am very interested if other have done this. I have an 8 qt Cosori and would love to make use of it to break into all grain. I don’t see any reason it wouldn’t work once you get a process down.
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    Ginger Apple Cider - How much ginger to use in secondary?

    I made a ginger cider last summer. Turned out great. Someone on this site suggested using ginger juice (google “the ginger people”). I found it at my regular grocery store. Easy to add right into the bottling bucket to taste. I ended up adding about 3 oz. Add a little at a time, it’s hard to...
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