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  1. MGamber

    Why do we boil yeast starter wort?

    I was recently reading something here where someone mentioned that DME has already been boiled and doesn't need to be sanitized. Given that it's probably packed under sanitized conditions in a bag that nothing is going to get into and RO water has nothing in it (and tap water is pretty...
  2. MGamber

    Morebeer 40 plate chiller clogging

    I bought a morebeer.com 40 plate chiller (https://www.morebeer.com/products/wort-chiller-40-plate.html) and I can't use it for a few reasons. First, I understand you should pump boiling wort through it to sanitize it but I can just barely do it. If I set the pump output to anything but the...
  3. MGamber

    American IPA Vicitraxy IPA

    ................................................................. 13 lb American 2-row 3 lb Maris Otter Pale Malt 1 lb Flaked oats 1 lb Dextrose Flameout 0.5 oz Vic Secret 60 4 tsp Yeast nutrient 10 1 Whirfloc 10 1 oz Vic Secret...
  4. MGamber

    Double IPA Gambler IPA (2018 Iron Brewer Competition Winner)

    ....................................................................... 11 lb Golden Promise 2 lb Flaked Wheat 1.25 lb Dextrose Flameout Boil addition (all 10 min): 0.25 oz Apollo 1 oz Mosaic 1 oz Simcoe 4 tsp Yeast nutrient 1 Whirlfloc 30 minute steep...
  5. MGamber

    Hello from PA

    I'm Mark in Lancaster, PA and I've been an avid reader for a couple years but only recently posted my first message concerning Bissell Brother's "Swish". I've been brewing almost every Saturday for 2 1/2 years, more or less, and always brew IPAs since my wife loves them and will never complain...
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