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my pole came down in a storm in august(3rd or 4th year plants) but i still got a harvest. first 2 screens full are hallertau and the next are cascade

smoked some assorted sausages this morning - brewed a 10 gal APA and am just finishing smoking a meatloaf(just because it was there)

thats using your head - that way the diptube will be in the vapour, not the liquid - way to go:rockin: i would still fire off a squirt without the regulator on to make sure there is enough head space and you are only getting vapour.

i had a whole batch of barleywine overcarbed - i just lifted the cap slightly to relieve pressure and then re-capped the original cap - took me 3 times over 2 weeks but it saved the batch. now i let barleywines sit for 6-8 months before even considering bottling. oops - guess i should read...

we are still active with a forum of our own: www.grabahomebrew.com next meeting is the last tuesday of march (march 29) all are welcome also check out the grabahomebrew on yahoo groups.

this is a great forum for asking advice and in my opinion golddiggie was trying hard to be helpful - just because you disagreed with his advice doesn't make it bad advice. chill and be open to suggestions:mug:

this works great! https://www.homebrewtalk.com/f35/we-no-need-no-stinking-beer-gun-24678/

great to hear you are doing so well. told you that you would be around to enjoy your special brew!!

if the grains were cracked and the hops not frozen - in my opinion they will be of little use. the light DME should be useable

i just drilled a hole in my lids slightly smaller than the narrow end of the rubber bung on the air lock and jam it in. - don't remember the size off hand.

you definitely need an air lock. i would take off the lid and drill a hole for your airlock, sanitize the lid and re-install with the airlock.

glad to hear it went well. our thoughts are with you for a speedy recovery. rod

the only 2 times i used muntons yeast my final gravity was higher than when i used nottingham for the same recipe. i don't use muntons anymore

i think you mean campden tablets:)

London is real close to me - but i already have this ugly brute(and it still cost over $100.00 even with a free electric motor)

glad to hear they got the problem figured out. best of luck for a speedy and full recovery.

he said he broke the thermometer in the ice water bath - not the wort so he is ok. Originally Posted by cms I dropped my hot thermometer (a glass candy thermometer..Lame, huh) into the ice water and shattered edit - i post waay to slow!!

check through this thread - though i think most of us shop on-line https://www.homebrewtalk.com/f14/brewing-canada-213114/?highlight=homebrew+supplies+canada

TLC = tender loving care

i am already a member on the grilldome forum and bbqtalk.ca but it will be great to discuss smoking meats here as well.