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Hey all.... it’s been quite a while and due to my basement becoming a hoarders dream, I haven’t been brewing for almost a year. My basement is my fermentation and conditioning area.... and it sux I’ve been so lazy to clean it out. Anyway, before my laziness, I brewed a gallon of cranberry apple...

so I made a rookie mistake.... knew I had a yeast pack with my stout kit, but I must have used it... ready to pitch yeast, and I recalled getting liquid yeast pack that I kept in fridge for at least 6 months. The OG of my modified stout was 1.090, but no activity after 48 hours. Have also read...

all, just tasted my fist batch of amber ale.... tasted great for a first go, but I am super pumped to start experimenting. I figure the only way to truly learn is to take some wacky steps. So, I plan on purchasing a 2 gallon Hefeweizen extract, and I want to know if any of the following...

guys, I know the experienced brewers out there are probably tired of hearing this question, but this being my first batch, I have to ask specifically. I have no air lock bubbles (know, thanks to this site, that doesn’t mean fermentation is happening or not.) so I just opened my bucket, and the...