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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Any ideas why my mash efficiency was so low?

    Hello all, Just finished brewing a rye saison this morning. Grain bill was: 3.5kg Maris Otter 1kg Rye malt .5kg Wheat malt I did a single infusion, thickness 3L/kg, at 64*C for 75 min in a BIAB cooler mash tun. I then squeeze the bag, and single batch sparge in my kettle with the remainder of...
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    Help me build a wedding menu. Recipe suggestions?

    Hello All, After about a dozen partial mash brews, I've finally assembled my all-grain system and will be brewing my first batch on it soon. The plan is to make 5-6 20L batches for our wedding of 30-40 people in June. My initial thoughts on the menu include: Lager (to appeal to the common...
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    Jumping into All Grain and brewing for my wedding! Would love some help with equipment decisions.

    I've been brewing extract for a couple years and since I am getting married in June, I think it's a great opportunity to finally buy my AG equipment and affordably provide an open bar for our guests. After a lot of searching online I've found Ontario Beer Kegs consistently has the lowest...
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