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Hello all, Just finished brewing a rye saison this morning. Grain bill was: 3.5kg Maris Otter 1kg Rye malt .5kg Wheat malt I did a single infusion, thickness 3L/kg, at 64*C for 75 min in a BIAB cooler mash tun. I then squeeze the bag, and single batch sparge in my kettle with the remainder of...

Hello All, After about a dozen partial mash brews, I've finally assembled my all-grain system and will be brewing my first batch on it soon. The plan is to make 5-6 20L batches for our wedding of 30-40 people in June. My initial thoughts on the menu include: Lager (to appeal to the common...

To anyone who can do something about this: I am trying to clean up the formatting of my links in the OP, but it wont let me because "my post contains content that could be spam". Any help with fixing my godawful formatting.

Wow, thanks everyone for your response, a nice welcome to the community. I should add some details about the wedding itself. It's mine, and yes she's supportive of my hobby, I find the stereotype of the angry homebrewers wife kinda funny but plausible so ill watch my behavior. There will be ~35...

I've been brewing extract for a couple years and since I am getting married in June, I think it's a great opportunity to finally buy my AG equipment and affordably provide an open bar for our guests. After a lot of searching online I've found Ontario Beer Kegs consistently has the lowest...