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We had a terrible apple crop this year, we only managed to press about 120 gallons of fresh cider, and the kids have drank over 30 of it. We currently have 80 gallons in secondary, so we are looking to supplement, lol. Picked up 12 gallons of Kirkland's 100% juice, thawed and pressed 40 lbs of...

So, we do the cider at a friend's place. Harvest has been a real challenge this fall, and so has his work. I'm ashamed to admit it, but we have over 60 gallons of Nottingham that apparently didn't start. It was pitched about a month ago. I know that it is frowned upon by many, but we dry...

Some fresh-pressed cider. After much reading the last few days, we've decided to use D47 yeast. Dropped campden last night around 10, no pectic. My buddy is a winemaker, he is apprehensive about adding sugar, feels added alcohol might make a borderline product harder to drink, and we can...