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What are you plans for the adjuncts and quantities?

Looks like the one available from Stainless Brewing? http://www.stainlessbrewing.com/Hop-Strainer-Kit_p_123.html

The screw-on cover looks like it would have plenty of room for an outlet and a standard outlet cover to hide most cutting issues. And they make outlets and covers in grey that would match decent (if that matters) I did just that with my Radio Shack project box.

I have no idea what it is, what it does, or what I would use it for.....but I want it just because it's so freaking cool looking! (sadly, i am unable to purchase it for all the reasons above)

Just wire up an additional outlet that is not wired through the controller. Since my fridge will be indoors I won't need heat, so I have one outlet wired hot, and the other switched with the controller for refrigeration control. Same could be done using an additional outlet if you want to have...

Received my order for the leaf hops for this today. Now the big decision, do I make this my first all grain brew? Or should I try something a bit less expensive ingredient wise to test the all grain waters?

I would buy a solar panel. :mug:

Give it more time to carb, 1 week is pretty early. Also, your time in secondary is not an issue. Lagers sit for months and will carb. Just be patient. Let them sit another couple weeks and I would bet you start to see a difference. And, the longer they sit in the fridge (week +) the more...

I'm not sure that a normal ferm creates a very high pressure. What pressure can it make?

Yeah, i was thinking get pieces and then glue them to make a box. Would be sweet!

My main question is what is your plan on getting it compressed?

Try to perfect your pour. Keep the yeast sediment from pouring out, and keep for agitating the bottle very much prior to making your pour.

That would be pretty cool! Hmm...what else can I come up with. Face plate for controller. Backsplash on coffin Insert for drip tray Tap handle inserts, can be used like a dry erase

The kit people want you to buy more kits, so faster turn around is good for their business. We just want to make good beer.

I have a similar issue with my v8 car. Unfortunately, I'm on the wrong side of the state. Think they will last in an envelope? Probably not.

5Gal will be too small for a 5Gal batch of beer.

If you're getting that much carbon, I thinks you need to adjust your burner. Should be pushing blue flame, touch of yellow at the end. I use a turkey fryer and have virtually zero carbon on the bottom of my kettle.

The 6.5 isn't really the best for a secondary vessel. Use it as an additional fermenter.

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Mine did the same thing. Next time I'm just going to sanitize it with SS and then drop it in.