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I have a little left in a keg, in thew back of my keggerator. I drink a glass every now and then, and always think it will be the last. So far, so good. mmmmm

not sure how I never saw this. No, we are miles from I-10. Sorry so long for the response

Welcome back.

Legged my latest batch of this tonight. Can't wait for it to carb up!

This is very interesting.

It did not budge from 1.020 The sample tasted good, so I kegged it. It will be very drinkable, and I'll try agin soon to brew it and get it to ferment down to where it should be.

I use Eagle Rare in my Bourbon Vanilla Imperial Porter.

So should I just drink it @ 1.020, or try repitching, of something else?

Crap! This is the second time this happened to me. ( the last two times I brewed it) I hit my numbers into the fermenter- 1.091 Mashed at 149 Pitched at 67, let free rise to 80, and held it there for a week. Good blow off the entire time. But stopped in low 1.020's Last time was my fault. For...

Welcome aboard! from Gonzales. there are 3 clubs in Baton rouge. I belong to Red Stick Brewmasters. You should check one out if you have not already.

Brewing this again today. 11 gallon batch. I brew the version from page 52 of this thread. There may be a better version, but we love this beer too much to try a different one. LOL

Very cool!

Very freekin' cool,

Here's mine.

I am Kegging mine tonight. I can't wait to try this batch.

My latest batch of this, with this falls yeast is terrific! Man, I love this beer! ,

Yeah, I must have done something wrong on mr. Malyt's calculator

That's post boil, after everything is in.

2vials in a 2liter starter on a stir plate. 60 seconds of pure O2 thru a diffuser. Into 10 gallons.

I think mine is finished. FG 1.091 5 days later it was at 1.020 Now it's 5 more days, and still at 1.020 I think I'll leave it another week or so in the fermenter, then keg it. The hydrometer samples taste really good already.