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I've been looking low and high for this kind of thread topic. My partner and I harvest wild yeasts from all over the forest and our farm. We have harvested yeast from salmonberry, thimbleberry flower, yarrow flower, blue elderberry flower, lavender flower, honeysuckle flower, and much more...

Yeah, this is the line of thought I'm thinking as well. What kind of freezer are you using to achieve these lower temperature ranges. Could you describe your process a bit. I'm thinking that the first three rounds of freezing and thawing can be done at normal freezer temps, then some an...

I have an orchard and will be doing some serious pressing this year. I'd like to experiment in reducing fresh pressed juice into syrups. Last year we cooked down some into a thick apple Molasses which is delicious. I'm wondering if anyone here has experimented with freeze concentration to...