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  1. B

    Your opinion on my low attenuating beer?

    I have an amber that has been in the fermentor for 16 days (recipe below). OG = 1.062. Fermented at roughly 61-64 degrees steadily.The Beersmith estimated FG is 1.014, although I know that estimate is just an estimate. I took a refractometer reading a couple days ago, and again today. It is...
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    Stirred up trub during bottling

    I have a NEIPA that I'm transferring from my carboy to my bottling bucket. In the process of auto-siphoning, I stirred up the trub and now my beer went from a nice bright yellow to a light brown. I realized I had stirred the trub after siphoning only 0.25 gallons, and I stopped, so my carboy is...
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    Stainless Pot in 10G Cooler for Mash

    Couldn't seem to find anyone posting about this on the forum. Has anyone tried using a stainless steel pot inside a 10G orange cooler for a mash tun? I know there are plenty who say not to worry about compounds leaching from the plastic cooler, but I'd still like to eventually not have hot...
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    Wash out blow-off sanitation bucket

    I have a carboy with a blow-off tube leading to a bucket with maybe 2 quarters of star-san solution. It's only day 2 of primary, and there's been a decent amount of blow-off into the sanitation bucket. At what point, if any, do I need to replace the star-san solution with fresh solution...
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