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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Help interpreting profile

    So on my 26th batch, after tackling the move from extract to all grain (BIAB), getting away from bottling (4 tap keezer), and controlling fermentation temps (chest freezer fermentation chamber) I have finally decided to begin tackling the water variable. I have always used straight tap water in...
  2. C

    BIAB brew kettle

    Anyone have experience with doing BIAB in this kettle? CONCORD Stainless Steel Home Brew Kettle Stock Pot (Weldless Fittings) TRIPLY BOTTOM VERSION (80 QT/ 20 Gal) https://www.amazon.com/dp/B075JBGB8B/?tag=skimlinks_replacement-20 I am looking for a new kettle large enough to do 10 gallon...
  3. C

    Long fermentation times?

    Tl;dr First batch of beer came out great. Second batch was still bubbling at 4 weeks and gravity stalled at 1.014, tasted bad, poured it out. Third batch is 3.5 weeks in and still bubbling every 28 seconds (gravity stalled at 1.018). Trying to figure out why these are taking so long and...
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