Search results

All, Trying to put together a recipe for a rye IPA. This is what I have come up with so far. I would appreciate your comments and suggestions!!! Type: All Grain Batch Size: 5.00 gal Boil Size: 6.00 gal Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)...

First off... I may have had 1 too many Apfelwein's.... All off you (I was going to say guys but then I remembered all off the great advice from Yooper) have done more to foster and encourage the homebrew obsession more than i could possibly imagine. I haven't posted much but I have been...

I am currently doing 3 gal extract boils but want to switch to full volume boils. I am looking at brew kettles with a spigot so that I can drain the wort directly into the fermenter. I am using a home-made "boosted" immersion chiller (h20 runs through a coil in an ice bath prior to running...

Last christmas (before I started homebrewing) I was in NYC and took the opportunity to visit the Brookyln Brewery. At the bar they had a limited edition, draft only beer that I believe they called "hoppleweizen". It had the color, yeast haze, and mild malt character of a heffeweizen but had...

I am new to home brewing and for an initial batch I decided to go with a standard no-nonsense pale ale. Everything was going great; primary fermentation took off in about 6-12 hours and kept bubbling away for another 3+ days after which the beer steadily cleared and smelled great. I...