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  1. brewGF

    Sensible Stout (GF Extract)

    I brewed up the recipe below and was very pleased with the result. IMO it is a true stout with a nice character of toasted grains well-balanced against the hops. With only 1 lb of dark Belgian Candi syrup offset by an American stout style hop schedule, it is not at all sweet. The color was a...
  2. brewGF

    taking a shot at a GF extract Stout

    After scouring the internet, it does not appear to me that anyone has successfully made a true GF stout from extract. If they have, i have not found it so if you are aware or have made one, please share! I know all about IG Jones no-nonsense, i brewed it, I didn't really care for it and the...
  3. brewGF

    T-58 yeast and sorghum syrup

    I am planning on brewing a Belgian Dubbel this weekend. I have read about some poor outcomes with T-58 and Sorghum syrup on this forum. Should I abandon that plan and brew a more tried and true recipe? I would love to hear from anyone that had nice results, or poor results for that matter...
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