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Hello guys, I just brewed a batch of hefeweizen. Everything turned out decent except the lack of creaminess to the mouthfeel. Imagine Paulaner or even Guinness. I just want my beer to taste like those. How can I make it creamier, silkier? Anyone please help?

Is it okay to use 100% of wheat malt in a hefe? My local brew shop ran out of pilsner supplies. As I'm a fan of wheat beer, I have no choice but to brew anyway with what I've got at hands. My recipe comes like this... 8lbs wheat malt Weyerman 0.25oz northern brewer hops(8.6%) wb-06 yeast...

Suppose you live in a very very remote area and there's no homebrew store nearby. How do you get your wort fermented with such condition? This might be a silly question but I still wanna know.

I'm thinking about using Jasmine rice in beer as it's a local product where I live in. Has anyone tried it before using Jasmine rice in beer brewing? So if I want to use it? What is the recommended way to do so? Do I have to malt it or use as it is?

I just want a simple pale ale recipe to brew but can't find one. So I just made it myself. I pick a few grain types from the shop without any knowledge of them. Can you guys give me your opinion about this recipe I'm gonna brew? The recipe og: don't know fg: don't know IBU: 18-20 5gallons...

Hi, I made my yeast starter of 3944 yesterday. I made it bigger as I want to save some of them for my next brew. I blown off where most of them were yeast. I don't know if I should save some for my next batch or I have to pitch all into my next brew. Any suggestions?

Hello, I just tasted my beer after it finished conditioning in bottles. It was too hoppy for me like I drank a bowl of hop soup. The hop flavor was so extreme that I couldn't finish it. So, if the recipe doesn't state which type of hops to be used, what is the default hop type to use in...

I'm a newbie homebrewer here. Have been brewing for 6 batches now. The last batch was still not quite good. Now i'm waiting for my Paulaner clone to finish conditioning. Let's see how it tastes like. So guys, How many batches of beer have you made until it's drinkable and tasty?:rockin:

After my brandnew auto-siphon got broken. I bought a 1m copper tube from air-con store for 100thb/3usd. Cut and curved it to make a ranking cane. Here it is

Hello everyone, My name is Bo. I just started home-brewing two months ago. It's illegal to homebrew here in Thailand but I do it anyway. I'll be going to the UK to take MBA this Sep and look forward to meeting some homebrewers there to exchange some beer. :rockin: