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Has any one threw in like a half pound of oats to there pale ale? what notable impact would there be?

Iv got some Liquid Gelatin and some Isinglass What do you prefer?

I just got to bottling my First AG, :fro: its a Hefe-Weizen. Any way I missed My OG by a bit, but its gona be good beer. So I ran out of clean sanitized bottles.(Friends took them for coors cash) Any way I was left with about 1 gallon of wort left in my bottling bucket. I didnt feel like...

I have some Irish Ale yeast around and am gona do a Irish red then jump a Stout on top of my yeast. I was thinking about Changing the Guiness recipe with Munich instead of the Pale malt. Should i adjust and add more roasted malt to this? Thanks all, enjoy the holidays:rockin:

Does any body out there often use open fermentation? Im brewing a wheat beer this weekend and was thinking of doing the classic open fermentation. Do you have a special box built? Super clean room? Or should i just stick with a blow off tube? thanks brew strong

This is my first written recipe, im a lover of Hefe's and like to experiment, my biggest question is am i a little out of balance with my malt and hops?? and should i do a single or a double decoction mash? batch size 5.5G, 11 pounds grain, SG 1.055? decoction mash, maybe a double Bavarian...