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I now have my equipment set up for 5 gal batches. Turkey fryer for boil kettle w brewmometer. A 10 gal round cooler w false bottom for mash tun, & 10 gal round cooler for HLT. So that's not an issue anymore. I'm going to use aforementioned equipment to brew my first 5 gal batch tomorrow. I...

Only once before I bottled. With a one gallon batch I didn't want to waste a bottle or two with testing.

It stayed @ a steady 68° throughout the 10 days of fermentation. I was just curious because I have never had beer feel so sticky before. It doesn't taste bad @ all, quite good. Any reason for the left over sugars? Like I said, the mash was horrible. Went as low as 148° to as high as 174°.

I recently brewed my 4th all grain one gallon batch. I used my own recipe ( don't like using other people's recipes, what's the point of making beer if not experimenting.) I used an app called wort, you plug in your ingredients & it gives you everything else, strike water volume & temp, of, fg...

Well my apologies for my ignorance. My assumption was that the $30 deposit you pay for a commercial keg would cover the cost to the brewery if it wasn't returned, no harm no fowl. Guess I was wrong & as the saying goes, when you assume you make an a** out of yourself. I don't want to steal from...

New to home brewing, I have 3 batches of all grain under my belt. I've been bottling so far but want to switch to kegging. I have a keggerator, Co2 ect.... After looking at prices of corney kegs, I was curious if anyone has any experience kegging with commercial sanke kegs with a single ball...