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Now Selling just the brewing equipment ($250): Includes: 9.5 Gallon Boil Kettle (reinforced thick bottom) Hot Water spare Kettle with valve 10 Gallon cooler Mash Tun with False Bottom and valve High Pressure Propane Burner Copper Wort Chiller 3x Fermentation Vessels Also includes various...

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5 Gallon Home Brew setup Everything you need for a 5 Gallon Brew Set up, and kegging system. Includes: 9.5 Gallon Boil Kettle (reinforced thick bottom) Hot Water spare Kettle with valve 10 Gallon cooler Mash Tun with False Bottom and valve 14” High Pressure Propane Burner 5# CO2...

Thank You for the feedback, I am looking to get 5.5 Gallons into the fermenter. The Hop shot at 3.5ml Should add 35 IBU per https://www.midwestsupplies.com/hopshot AA%: Cascade: 4.5-7% Chinook: 12-14%

Thank you for the recommendations, I've taken some of them into account.

Hello, I am working on my 1st Recipe, and am looking to make a Strong Hoppy Red Ale. So Far, Here is what I have: **Revised per below advice** 11# Rahr American 2 Row 6oz Weyerman Carared 6oz Breiss Caramel 80L 1# American red wheat 3.5ml HopShot (at 60 min) (JUST REALIZED I FORGOT THE...

Awesome post, and very easy to do. I cut an old pc power cable, bought a 9v, and used a Q-Tip with salt. Followed OP's lead and bought some crafting vinyl stencils at a craft store. Turned out great!

It turned out great! I am very happy with it considering the quick turn around. 1st sampled it on day 12, company drank it on day 14 (yesterday), and it wasn't bad, but it definitely can use some time. All had great feedback, a couple guys that also brew mentioned that they were picking up some...

Thank you guys!

That was my first time using it, and i did think that was odd. What do you recommend as a fix?

Update: After hitting my target FG (1.012) and it being consistent for 2 days, I decided to rack it to the keg. So that made for 9.5 days in primary. I now have it in the fridge getting to temp.. Tomorrow morning I will connect the CO2 at 20-25 for a day, then drop to a serving pressure of...

Got it, I will just not be impatient then haha. Plan will be: Primary- 14 days total Rack to Keg, cool it for a day Then set and forget for 7-10 days Drink it on New Years!

Thanks guys for the tips. Any recommendations on time in primary then? I am not dry hopping or planning to add anything during fermentation. I am moving it to a corny and force carbing. Hoping to have it ready to drink 13 days after fermentation. Possible?

Hello All, Long time lurker as a 1-3 gallon batch guy.. I have now invested in the required equipment for a 5 gallon batch and have it in the fermenter now! I put it in the fermenter last night, and this morning it was going wild. Pre Boil Gravity 1.048 Post Boil 1.052 Nugget Hops s-04 Dry...