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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mklawz

    HELP! Dubuque, IA brewshop??

    Im out in Galena, IL with a keg of cold beer that I cant dispense because I forgot a ball-lock gas side disconnect. We are about to go boating and I need to serve cold beer! The Bluff St. Brew Haus isnt answering, but their website doesnt indicate that they are closed with the holiday...
  2. mklawz

    Star San for wine equipment?

    I'm about to make my first batch of wine. I always use star san for sanitizing beer equipment - but is there any reason I shouldn't use Star San to sanitize wine equipment? I think I read somewhere the residual star san left if not rinsed could ruin the wine (it's too strong perhaps?). I...
  3. mklawz

    Ready to bottle my first cider but...

    it's way too dry. This seems to be a common theme among newby cider brewers, but I'm still confused on how I should proceed at this point. I have 4 gallon of apple cider (with WL720 Sweet Mead) sitting in a carboy for about 4-5 months. I want to sweeten it up a bit and bottle it. I have a...
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