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  1. B

    Sobriety Slayer Braggot

    About to start a new batch of SSB. Last time I made it I used only clover honey and wow that stuff is killer I guess by the time it stopped fermenting it was at 21 or 23% with very little burn, sweet with a good caramel apple taste. That was at 3 months old :ban:. This time I was thinking that...
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    Mead OG way too high

    I just started a Caramel Apple Mead, modifying a recipe I found on here, 4 gallons of cider, 3 pounds 60 caramel, 2.5 pounds gold lme, and 15 pounds of honey. I just put my hydrometer in my sample and it is floating above the markings on the hydrometer. I was expecting a reading of around 1.15...
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    Winter Mead

    I am planning on scaling up the Fall Harvest Mind Crusher recipe I found on here with a couple differences. I wanted to ask what every thought about it since this is going to be my first spiced mead. 3/ 3/4 inch of cinnamon stick 5 whole clove Apple cider to 5 1/2 gallon mark energizer as...
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