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Using the old Keep It Simple method, is it nothing more than taking your favorite IPA recipe and tweeking the grain bill to include about 5 % carafa II or III special? Been looking at Stones Self Rightous recipes and 21 amendment black IPA's recipe and it "seems" like this was the approach...

Made a pale ale about 5 weeks ago to serve at a party my wife is having this coming Saturday (5/19). 2 row crystal 60 falconers flight @60 citra @ 30 Cascade @ 10 wyeast 1056 (saved slury) Tried it last night for the first time, and it has a tartness to the aroma and initial...

I have begun fermenting in a 10 gal corny and now have a pale ale that I need to dry hop with 1/2 oz of simcoe (pellets). So, my options are to dry hop in the 10 gal fermenter or the 5 gal serving keg. I am leaning towards doing it in the serving keg. I really don't want to use a hop bag or...

Recently picked up a 10 gal corney for fermenting and doing closed transfers to my 5 gal kegs via CO2. Did my first transfer last night and it went great, with the exception that I never was able to tell the level in the 5 gal keg. I knew I was safe, because I knew I had less than 5 gal in...

I have one of those older kegs that uses the red nylon gas in post. I still have the post, but what I don't have is the o-ring it uses (which is smaller than a normal post O-Ring). my options are: use the nylon post, with a regular post o-ring. the o-ring is loose against the post, but...