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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Kegging Questions

    I’m getting close to the time to keg my first 2 batches of cider. I have a 3 gallon batch and a 1 gallon batch. Both are going to be kegged in 3 gallon and 1.5 gallon kegs respectively. The 3 gallon batch is going to be ready first but the 1 gallon batch shortly after. Will it be okay to...
  2. R

    First Cider

    I pressed 3 gallons of cider last night from trees that are on my property. Not sure of the type but the unfermented cider tastes great. It has a SG of about 1.05. I added campden last night to kill any wild yeast. Tonight I'm going to add brown sugar, yeast nutrient, and the Nottingham...
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