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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    apple juice three days at 60 degrees

    Hey all, I'm making cider for the first time. I even pressed the apples myself. But for reasons partly out of my control, my juice (6 gallons) set at a cool room temperature for three days (60 deg F), then two days in the fridge. I am now getting around to making cider. I tasted the juice...
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