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A little intense with the clove i used (the mead itself is pretty strong clove wise) but with some time i think it will be very tasty. Anyone else jacking mead?

Finally getting my keezer together. Fridgidaire 8.8cuft freezer with cedar 2x6 spacer. 1- 5valve manifold inside freezer for serving and 1-4 valve manifold outside for carbing. Dual product co2 reg. 110v minifan and colored dessicant (reusable) for airflow and condensation reduction...

Mmm mmmm tasty!

Not sure if this is the best forum for this question but its where i reside the most so why not? I currently make applejack (from applewine mostly) by filling 2l plastic pop bottles, freeze in freezer and thaw upside down into a cup or jar. I notice the centre seems to hold the majority of...

Set out to make some applejack, used a youtube recipe. 5lb dark sugar (i used demerara). Lalvin 1118 yeast 5-3.78L sunrype pure apple juice (not concentrate) -Fermented for approx 16 days in carboy, racked into 2l pop bottles put in freezer (-23C). -slowly thawed and collected liquid...