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15,211.5 gallons +2.5 gallons american wheat beer =15,214 gallons

13,688 +3 Gallons Small Batch British Brown Ale =13691 Hoping to get one last small batch in before the new year too.

I got a pound of it as a gift from winning a gold medal at a homebrew contest recently. I looked through my recipe books and it seems to be used in a lot of the belgian ales, as well as the petes wicked ale and bert grant clone recipes. It's nearly Identical to it's sister hop Bullion, so any...

11520 +2 gallons Light American Lager +3 gallons Old Ale +5 gallons American Pale Ale +4 gallons Japanese Lager +2.5 gallons American Barleywine +4.75 gallons Hefeweizen +5.25 gallons Kolsch +5 gallons Smoked Baltic Porter +11 gallons American Pale Ale +8 gallons American Barleywine +10 gallons...

I keep a spreadsheet of how much ingredients I have on hand, but never thought to total anything up. Turns out I have 303 lb grain in the garage and 13.8 lb hops in the chest freezer. Time to quit planning brews and get out in the driveway and brew them up. I totally feel like a hoarder right now.

Northern Brewer used to have a kit named Luckiest Man that used 100% HBC-438 (Now named Sabro). I brewed the extract version of it in 2016, it turned out as one of my best beers at the time, so I did the all grain version in 2017 and 2018. I make it for an annual get-together with my old navy...

I'm assuming you are referring to fermentation temps, I use a chest freezer with an inkbird controller (about 30 bucks on amazon). If you were referring to mash temps, I can direct fire my mashtun (keggle with a false bottom), but if you use a cooler setup then you would add some (not sure how...

So my beer has carbed up, and I tried a bottle over the weekend and wanted to update this. I did add some WLP099 a couple days before bottling to make sure I had viable yeast to carbonate since I bottle condition. My OG was 1.112 and FG ended at 1.030, which I was afraid it would be too sweet...

This seems to be contradictory of what I read in the reviews on Yakima Valley, where someone said that they filled 34 5ml syringes with one can. Therefore 100g=170ml.

What kind of final gravity are you guys getting? I ended at 1.030 which seems too high to me. I used WLP002 ang got 71% attenuation. Should I bother adding another yeast?

I had a Northern brewer Speckled Heifer kit sitting around and couldn't leave well enough alone, decided to scale it up to 6 gallons and add a bunch of my own ingredients to come up with this beer, which in my opinion, turned out great. 5.5 lbs 2 Row Pale Malt 9 oz Carapils 4 oz Flaked...

5 Gallons

I've got a pint jar with 2 cinnamon sticks, 3 sliced vanilla beans, 5 chopped habaneros, and 4 oz cocoa nibs covered in vodka that I will add a week before bottling.

I brewed this up on Sunday: 16 lbs Briess 2-Row 1.5 lbs Chocolate 350L 1 lb Crystal 120L 0.75 lb Flaked Oats 18 oz Turbinado Sugar @ Flameout 16 oz Belgian Candi Syrup 90L @ Flameout 1.3 oz Columbus (17.8%AA) @ 60 min Mashed at 150F for 90 min. Temp drifted quite a bit, hopefully it's not too...

Bought all my ingredients, and going to brew this soon. Will be using the yeast cake from an ESB I brewed using WLP002. Any tips or further advice from anyone who has brewed this?

Air Hockey

Are you using the Vermont Ale Yeast or US-05? I see those are their options, and wonder that they might provide rather different flavors?

Maybe do a combination of the two...slightly thicker on the mash and a slightly smaller sparge. I've had good results using 1.3 qts/lb before.

I'd like one, I suppose I would then need another chest freezer...

OK, I just found out there is Black Metal Imperial Stout, and Black Metal Farmhouse Imperial Stout. The recipe I originally posted must be the Farmhouse version.