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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Hello from Indiana!

    Hello all! I've been brewing extract/mini-mash kits since 2013 and am going to try all-grain brewing in the near future. I'm the only beer drinker in the house so looking at brewing 2.5 and 1 gallon batches instead of the usual 5 gallon jobs. Also into fermenting sauerkraut, kimchi, and other...
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