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In recently did my first 3 gallon Biab pale ale. How much corn sugar and water should I use to bottle tomorrow?

Looking to get back into brewing. Anybody in the Suwanee Ga area?

Walmart has a 30 qt fryer on clearance. Thinking of getting back into brewing and would like to do Biab. Go for it or just do stove top extract brewing

I’m Looking for a home brew club in the Suwannee/johns creek GA area....

All for $40 local pickup only

Brewed 2 mr beer kits and brewed 2 partial mash kits. Not impressed almost same flavor which don't taste like beers I like

After 3 weeks in the fermenter here is my FG

Og 1.056 two weeks in the fermenter so Far. This is my fg. Ready to bottle?

One week into fermenting... I don't want to introduce air into the fermenter if I dump. I don't have co2 or distilled water to fill ball after I empty and reinstall.. suggestions?

I pitched a white labs California ale yeast 001 24hrs ago and no action. What can I do

Has anyone installed a sample port on your fast fermenter conical?

Tomorrow I'll be brewing a partial mash pale ale. After I'm done mashing my grains. Can I just boil and do my hop schedule and wait till flame out to add my lme to avoid off color and flavors?

Are brewers best kits good? Thinking about doing a IPA from them... if not what kits do you recommend for a newb

I recently brewed a brewers best white IPA. Color came out dark and the flavor doesn't seem right. I followed the directions to a t. This was my first partial mash extract I've done. Previously I brewed to extract with a mr beer kit.... the second one was decent out of he two.

I brewed my first partial mash and finally got to crack one open. Tasted pretty good but the color seems to be off for a white IPA. Followed the directions to a t. . Where did I go wrong?

... white IPA. Came out pretty good

My beer is going to be bottle conditioned for 2 weeks this Sunday. Could I chill it now for 2 days to try and drink or should I chill starting Sunday then drink?

Bottling my first brew today. Should I batch prime or use carb drops per bottle. I'll be bottling directly from my fast fermenter

I brewed a brewers best white IPA 14 days ago. Originally I was going to ferment for 2 to 3 weeks and then bottle it from primary. On day 12 I decided to dump the collection ball clean and sanitize and then reinstalled it. Should I wait to hit the 3 week mark or just bottle it?

I'm curious to see how you fellow brewers are using your conicals. How long are you fermenting your batch? Are you doing a secondary in the same vessel or just letting it ride out for 2-3 weeks. Do you add your priming sugar in the conical and bottle, or are you dumping into a bottling bucket...