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Is it the wifi model? If it is, does it also reconnect automatically?

That's great! How long has it usually been without power when it reconnects?

That's what I'm hoping for. I'd really appreciate it if some of you who has one could chime or even unplug it to see what happens. Maybe also unplug the wifi router to simulate a power outage.

Will an Inkbird 308 WIFI automatically reconnect to wifi if it has been disconnected for a while between brews or if there is a power outage? Does it remember the temperature settings? Can it give warnings in the app if the temperature get above or below a certain threshold?

The groove for the o ring looks more rounded off than I'm used to. All of mine have a very squared profile. I don't know it it matters, just wanted to mention it.

Thank you guys for the help. If I understand this correctly I could decrease my batch volume by 1,5 liter if I go from a 60 minute to a 90 minute boil and get the results I was trying to get by changing the boil time.

I have one 60 minute and one 90 minute profile of the same equipment. Are there any obvious mistakes here that I'm not seeing?

I just noticed this when editing a recipe. Changing the boil time does nothing to the estimated OG. 1 minute and 100 minutes gives the same result. It does however change the estimated bitterness. Changing brewhouse efficiency changes the Est. OG. Is it supposed to be like that or have I...

Bumping with the hope that more people will chime in.

It's for the last 10 SG points. I might not have time to keg it soon. Will it take any damage if it's kept at 72 degrees for two weeks?

If it's a PBW replacement and if PBW does a decent job at cleaning beer lines I don't see why not. It's certainly better than nothing.

Can it lead to anything bad, or is a 72 degree diacetyl rest OK for a lager?

At what point during fermentation is diacetyl most noticeable? Does it show up in the beginning, the middle or just in the end?

It would be easy to put the spunding valve on a push fit tee before the regulator.

Can you get Soda Stream co2 containers localy? On to your question. One problem I see is that the carbonation level might be inconsistent. The co2 keg might produce more co2 than you desire, and over carbonate the beer. If you get it carbonated to your liking, it'll likely change as you keep...

I just looked at mine and a 3/4" gasket (garden hose thread) fits perfectly.

NaHCO3 as in baking soda? Not my field of expertise, but I don't think it'll do the trick.

I'm not familiar with Fairy, but if it's meant to go in the dishwasher it's probably good enough. Go for something unscented. i agree, but they also mention max temperature and time the cleaner can be in the fermenter and those points I think are more important to follow.

I think dish washing powder or oxiclean should do the job, but I'm not sure. It's very important that things are cleaned or they can't be sanitized well. The data sheet recommends Keglands own cleaner...

Am I reading it wrong or did you use star san to clean the fermenter after your last brew? Star san is not a cleaner, it's a sanitizer. It looks to me like Mangrove Jacks M20 is meant for german wheat beers, not belgian wit.