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Hi! Im trying to create am Imperial stout that has no roasty or bitter aromas. So far I have not been able to do it. If I use loads of dark malts its always roasty or bitter and if i turn down the dark malts and use no roasted malts it turns more into brown ale. The ultimate goal is to brew a...

Hello! Ive been quite unhappy with my whiskey additions to my stouts as it always have turned out very mild even tho Ive increased the amount. Now im afraid of overdoing it with my next brew which is a rum stout. I have always added the booze to secondary but i have come across and idea from...

Hi! Im brewing a quardruple and im going to let it ferment for 8 to 9 weeks (2weeks in primary and rest in secondary). Would I need to use CBC-1 for bottling after that time? Thanks Nick

Hi all. So the fridge door was left open for about 8 hours and my first concern of course is that hows my collected yeast doing? I' not completely sure but I think it didn' reach the room temperature but pretty close. If anyone has any info about this i would appeciate it!

Hello! I brewed founders kbs clone and it's been in secondary for 3-4months now. I tested it yesterday and it has turned really bitter in the last month. It's like cold coffee and almost undrinkable. There is two cofee additions in the recipe. One in boil and other in fermenter. Does anyone...

Im brewing a double NEIPA in few days and got my grains. I made the recipe myself and maybe in a bit of a hurry. I love honey malt and usually use it in my IPA´s, but I think I might have added it bit too much to the recipe. In total of the grain bill its 5,3% 400g or 0,88lb. normally Im...

Hi all! Im trying to make my first very own IPA recipe and would like some feedback and tips. The style Im heading for would be very tropical fruity, with good strong bitter. Boulevards Single-Wide would be one of my favorite beers, and going that way would be nice. Specs: (done with BF)...