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I consider myself an intermediate brewer. I am BIAB brewer, but I understand more complicated methods of brewing. Does anyone have a good recommendation for books that would bring a beginning brewer to a higher level intermediate brewer, or that would bring an intermediate brewer to a lower...

Brew Method: BIAB Style Name: Specialty IPA: Red IPA Boil Time: 60 min Batch Size: 4.5 gallons (fermentor volume) Boil Size: 5.5 gallons STATS: Original Gravity: 1.070 Final Gravity: 1.016 ABV (standard): 7.06% IBU (tinseth): 67.28 SRM (morey): 18.97 FERMENTABLES: 10.6 lb -...

I recently lost a carboy to a glass malfunction. (It shattered into 3 pieces.) I normally buy carboys from disgruntled brewers on Craigslist, but no one in DFW seems to be selling online right now, or at least they aren't selling anything below NIB retail prices. Before I go to my LHBS, I...

Brew Method: BIAB Style Name: Specialty IPA: Red IPA Boil Time: 60 min Batch Size: 4.5 gallons (fermentor volume) Boil Size: 5.5 gallons STATS: Original Gravity: 1.070 Final Gravity: 1.016 ABV (standard): 7.06% IBU (tinseth): 67.28 SRM (morey): 18.97 FERMENTABLES: 10.6 lb - United Kingdom -...

Since I don't have a refrigerator devoted to my fermenters, I've only brewed ales. I live in Dallas and just checked the 10 day forecast. It looks like the weather is going to stay in perfect lager temperature range (as opposed to the 75 degree days that we normally get around Christmas). I was...