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Yeah, but that one is corrected shortly after. The blue arrows on the quotes take you to it.

I don't know why I was having a flick through this thread, but I noticed post #4526 as losing 900 gallons: https://www.homebrewtalk.com/showthread.php?t=20383&page=453 and I cannot find any evidence of anyone picking up on it So total: 29,161.5 + 900 = 30,061.5

I generally use a hop blocker when I am sparging, so that all the liquor going in is filtered. My suspicion was that it was one of my bags of grain. The only consistent thing between the 4 beers that I made that tasted like this was the base malt used. Other than that, I used different hops...

I have since bought a 10kg CO2 bottle so that I can purge everything between transfers. Will probably start the move to some corny kegs to really get rid of any chance of oxidation. I still don't believe this is an oxidation issue. The previous beers that I have posted about have once again...

I have been trying all I can without CO2 to reduce oxygen exposure at every step. I've ordered a bottle so I can start filling headspace with it, but am yet to receive it. My first dry hop always goes in when my beers are about 10 points from terminal gravity, so that active fermentation can...

I bought 3 or 4 sacks of the grain about this time last year. All has been stored in the same room, and up until 2 months ago I never had an issue. I have sparged on some of these, cold water sparged on another and not sparged on one as well. The only mash additions I did were in one of the...

I haven't tried the base malt, and I am away for work for at least the next couple days. It dawned on me while reading through my notes the other day that that was one thing that I hadn't actually changed between each beer. I don't believe it is oxidised, I typically have between 20 and 30%...

Hi all, As the name suggests, I have been having some issues with my beers going very dusty of late. The kind of taste and sensation of walking into a dust storm. Dried out mouth with a kind of dirty, earthy, dusty type of taste to it. I will list the recipes this has happened to below...