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Im definately going to add more fruit to the secondary. I'm debating between more blueberries or a puree. I'm leaning more towards the puree for the fact that I'll be adding less water. I'm open to any suggestions and input.

Thank you for the welcome Bernard.

Yeah I compleetly forgot about that. It's a 5 gallon batch and I used lalvin-D47.

Hello, so this is my 3rd mead. The first 2 I made were successful, however I followed recipes. For this batch (3rd) I figured I'd try to make a blueberry mead recipe on my own. I used 6lbs of frozen blueberrys and 3 bottles of 100% blueberry juice, and 13lbs of clove honey (the good stuff) not...

So I made a 1 gallon batch and at 5 months in I'm not that impressed. In fact there is now sweet notes whatsoever. I can't really taste the cuties. Not sure what is going on. I'm really bummed, can anybody give me some direction? Thanks.