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Wow, no answer to this even five years later. Gonne give a similar a go, but going to split Amarillo and Citra on 10, hop stand and dry. Anybody tried this?

Loral and Amarillo sounds very interesting. Regarding pungent, I kinda thought Citra was about as pungent as Equinox?

Bumping this one. Bought a SMASH kit with pale and Loral. After reading this thread, I was planing to go Loral + Citra. But then I realized that I got a lot of Eukanot/Equinox laying around, which I've been waiting to play with. So, any thoughts on how the'd play together? Wold Equinox dominate...

*First: I am not affiliated by the software in any way* I've been a long time Brewgr.com user, as I like the simplicity. Sadly it is not updated any longer and frankly it is a bit to simple. Tried Beersmith, but find it to be to much of a PITA. Also, I prefer web-based apps (often using...

Do you like hefeweizen? Peter Thewaves translated this article form German to English. http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Said to be one of the most comprehensive articles on wiess-brewing out there. Enjoy!:ban:

OK, lets add the dry yeast from Mangrove Jack - tell me how you want the info, and I'll edit. For now, I just dump it here... Formula: NAME - FLOCCULATION - ATTENUATION (RANGE) - ALCOHOL TOLERANCE - RECOMMENDED TEMPERATURE RANGE w M76 Bavarian Lager 3 75-80% 8% 46-57°F (8-14°C) M20 Bavarian...

Fermentis Safbrew BE-256/Abbaye (82 %) Lallemand Belle Saison (92 %) - source: http://www.thehomebrewforum.co.uk/showthread.php?t=37351 Fermentis Safale K-97 (81 %) Fermentis Saflager S-23 (82 %) Fermentis Safbrew T-58 (80 %) Fermentis Safbrew WB-06 (86 %) Fermentis Saflager W-34/70 (83 %)...

If this is good enough, I'll supply more quite soon. I'll try to get some feedback via a Norwegian forum as well (will post here). Btw, did you ever consider Transifex for translation? It's free for open source programs - https://www.transifex.com/customers/open-source/

OK, can't code, but I'll bite regardless: Some dry yeast. Data stolen from brewgr.com/ , my current choice (also Open Source, but dev. is slow: Name (attenuation) Fermentis Safale US-05 (81 %) Fermentis Safale S-04 (75 %) Danstar Nottingham (80 %) Is this good enough for you, or do you need...

Is there anyway to help out?

Would it be possible to add dry yeast? Also missing hops, like Equinox.

How on earth did this thread not get any comments? App looks really promising! 4.6 in rating and free! (I registered just cause of this.. long time lurker, tho. ;) )