Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. gerg

    Adding Acidulated Malt

    So, I've seen the various formulas to calculate what percentage of my grains should be acidulated malt but I'm not sure how to apply that percentage to a recipe. Say I figure I need 8% acidulated malt - do I just figure out what 8% of my grain weight is and add it? Or do I adjust everything so...
Back
Top